Kimchi and mild cheese go surprisingly well together. I think this deserves a chance.
Vritrin
I’ve had a lot of Korean bbq styled pizzas before that were amazing. Gochujang works really well on a pizza.
I could see it working fine with kimchi, as long as it wasn’t too sour. Not too far off a kimchi-cheese chijimi, which is also delicious.
DrDentonMask
Not familiar with kimchi, nor gochujang as a base, but that’s looking really good.
RoeMajesta
kimchi + cheese combo are ubiquitous in Korea in instant noodles, sandwiches, soup, etc so this feels like the natural progression
pabloleon
firestepper
Kimchi on pizza goes really well. Y’all should try it
callofdukie09
Non-standard topping, but has the hallmarks of several other common toppings. Acidity and spiciness of a jalapeño, similar texture and profile of an artichoke heart. Kimchi and cheese works on its own, too. This pizza is innocent
10 Comments
Innocent! I’d try it.
Kimchi sucks ass
Kimchi and mild cheese go surprisingly well together. I think this deserves a chance.
I’ve had a lot of Korean bbq styled pizzas before that were amazing. Gochujang works really well on a pizza.
I could see it working fine with kimchi, as long as it wasn’t too sour. Not too far off a kimchi-cheese chijimi, which is also delicious.
Not familiar with kimchi, nor gochujang as a base, but that’s looking really good.
kimchi + cheese combo are ubiquitous in Korea in instant noodles, sandwiches, soup,
etc so this feels like the natural progression
Kimchi on pizza goes really well. Y’all should try it
Non-standard topping, but has the hallmarks of several other common toppings. Acidity and spiciness of a jalapeño, similar texture and profile of an artichoke heart. Kimchi and cheese works on its own, too. This pizza is innocent